The following University Housing dining locations are operated by UWM Restaurant Operations in 2021-22. For more information about hours, menus, and special dietary needs, please visit the Restaurant Operations website.

Cambridge Commons

Sandburg Halls

University Housing residents have access to all dining facilities, regardless of their building assignment. Residents using their meal plan in the Cafeterias or Palm Gardens will be charged 50% of the cash price. Meal plan prices in the Grind and Restor convenience stores are the same as cash.

Sample Menu – 2019/20*

Light Meals Moderate Meals Heavy Meals
¼ lb. Fresh House-Cut Strawberries & Pineapple (1.20)
+ Hard Boiled Egg (.35)
+ Bakehouse Gluten-Free Granola Bar (.99)
+ Fresh-Brewed Coffee (.85)= $3.39
Two Fresh-Baked Biscuits topped with House-Made Country Sausage Gravy ($2.00)
+ Fresh Scrambled Eggs (.99)
+ Whole Wheat Toast & Jam (.20)
+ Fresh Banana (.60)
+ Fresh-Brewed Coffee (.85)= $4.64
Made-to-Order 2 Large Strawberry Bavarian Cream Pancakes w/ Syrup & Whipped Cream (2.55)
+ Crispy Bacon (1.30)
+ Whole Bartlett Pear (.60)
+ 12oz Bowl Steel Cut Oatmeal topped w/ Choice of Craisins, Almonds and Brown Sugar (.99)
+ Filtered Tap Water= $5.44
House Poblano Chili & Cheese-Topped Beer Brat w/ Caramelized Onions & House Stadium Sauce, Fresh Pickle Spear and Side Coleslaw (3.00)
+ Fountain Soda(.90)= $3.90
Made-to-Order BBQ Pulled Pork Sandwich on Homestyle Bun topped w/ Onion Ring, Crispy Bacon, Coleslaw & choice of House Barbecue Sauces, served w/ Sweet Potato Fries & Pickle Spear (4.75)
+ Filtered Tap Water (0.00)= $4.75
Custom-Made Grilled Cheese Sandwich: Fresh Country White Bread, Ham, Bacon, Gouda & Local Cheddar Cheese w/ Pesto Mayo, served w/ side of House-Made Potato Chips, famous UWM Sauce and Pickle Spear (4.80)
+ 12oz Bowl Homemade Creamy Tomato Basil Soup (1.85)
+ Filtered Tap Water= $6.65
House Kung Pao Tofu on Bed of Basmati Rice w/ Fortune Cookie (1.40)
+ Fresh Stir-Fried Vegetables (.99)
+ Milk Chug (1.60)= $3.99
BYO Shawarma: Carved Beef, Chicken or Falafel w/ Roasted Eggplant, Lemon Garlic Kale, Roasted Peppers, Marinated Chickpeas, Hummus topped w/ Tzatziki or Feta Sauce on Fresh-Grilled Flatbread w/ Choice of House Side Salad: Tomato Parsley or Cucumber (4.75)
+ Fresh-Brewed Local Tea (.85)= $5.60
Two House-Made Fresh Potato Pancakes (1.40)
+ Slow-Cooked Beef Stroganoff on bed of Buttered Egg Noodles (2.80)
+ Glazed Roasted Beets (.99),
+ Bakehouse Snickerdoodle Bar (.99)
+ 1/5 lb. Fresh Custom Side Salad (1.12)
+ Fountain Soda (.90)= $8.20

*Be advised, this sample menu is from Academic Year 2019-2020 that was developed pre-COVID. Menus & Prices are subject to change.

For more information on meal plan pricing click here or take a look at the video FAQ.