University of Wisconsin-Stout, 2015-2019, B.S., Industrial Chemistry
I like chemistry because it is used to solve problems and discover new things. With chemistry, you can always work to improve products, whether they be medicinal, material, or something else.
I chose UW-Milwaukee because of the location, it is a completely different environment from my undergrad town and I wanted something new. The research opportunities in the chemistry & biochemistry program also excited me because I could learn and experience so much more.
I enjoy going on runs/walks through the parks in Milwaukee and finding good gluten-free restaurants.
I want to learn new techniques in the lab and help with research towards an end product that will help people.
Synthesis of a Chemical Probe for Detection of Citrulline - UW-Stout, STEM Expo 2018; Microscopic Analysis of Candy Corn - UW-Stout, STEM Expo 2019.