The UWM Distinguished Lecture Series at UWM presents
An Evening with Samin Nosrat, NYTimes columnist, author and host of Salt, Fat, Acid, Heat
Tuesday, October 22, 2019 at 7PM
UWM Student Union, Wisconsin Room
2200 E. Kenwood Blvd., Milwaukee, WI 53211
While an undergraduate studying English at UC Berkeley, Samin Nosrat stepped into the kitchen at Chez Panisse restaurant in San Francisco, an act that happily determined the course of her life and career. Since 2000, she has pursued her twin passions of food and words with equal passion, writing the brilliant cooking guide Salt, Fat, Acid, Heat, also now streaming on Netflix. Her work as a chef and author has always had the aim to inspire, create community, and raise cultural, social and environmental awareness. Food is more than fuel, but also a way in which we connect with each other, and Samin Nosrat will show us both the how and the why in this evening at the UWM Union.
All tickets are FREE for UWM students and can be picked up at the UWM Student Union Information Desk beginning September 23. Non-UWM student tickets can also be purchased at the info desk (pricing below).
General public tickets are available online and at the Information Desk beginning September 30 – check back here for a link on Sept. 30.
In Advance: At the door:
Free UWM Students Free UWM Students
$5 Non-UWM Students $8 Non-UWM Students
$8 Campus Community $10 Campus Community
$10 General Public $12 General Public
Complementary Programs – Coming Soon
There will be a series of programs leading up to Samin Nosrat’s appearance on UWM’s campus. Check back here for the full list coming soon.