Tyler Sailsbery

Tyler Sailsbery is the head chef and owner of The Black Sheep restaurant in downtown Whitewater, Wisconsin. He has been featured on Wisconsin Foodie and named one of Food Service Magazines 40 under 40 up and coming chefs. Tyler’s restaurant offers a unique and continually changing menu to incorporate fresh, in-season local produce, meats, cheeses and wines in an intimate, but casual, fine dining atmosphere.