Generational Changes of South Indian Food

Mala looks at three generations of South Indians and describes how recipes have changed. The impact of travel, availability of food, cooking methods, nutritional information and technology have all contributed to this change. Learn the differences among lacto-vegetarians, ovo-lacto-vegetarians and vegans. Discover how present-generation South Indians eat in India versus in the United States and its impact on their health. You’ll receive three simple vegetarian recipes to make at home and impress your family and friends.

Instructor

Maya Seshagiri

Maya Seshagiri holds a Master of Sciences in Nutritional Sciences from the University of California, Berkeley and is a Registered Dietitian (RD). She retired in 2015 as a Director of Health Education at Kaiser in California and is a past ... read more

Date: Tue, Mar 12, 2024

Delivery Method: Live Online

Time: 12:30-1:45pm CT

Platform: Zoom

Instructor: Maya Seshagiri

Fee: $10

Program Number: SPRI:340

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