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Friday, June 19, 2026
UWM Report

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Science & Technology

How traffic delays inspired student’s award-winning startup

By Laura OttoJune 18, 2026Science & TechnologyEngineering
A man stands on a pedestrian bridge over a city street busy with traffic. He's holding and looking at an ipad.

How traffic delays inspired student’s award-winning startup

By Laura OttoJune 18, 2026Science & TechnologyEngineering

UWM PhD student Joel Roberts won the grand prize at the WiSys Big Idea Pitch Competition with a project that harnesses computer power and algorithms to solve traffic problems.

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Researcher gets closer to next generation of fast-charging lithium-ion batteries

By Laura L OttoMay 20, 2020Science & TechnologyEngineering

UWM engineer Junjie Niu has developed an electrode material that delivers quick charging with higher capacity and more energy for the batteries used in smartphones and electric cars.

UWM students helping Foxconn gear up for ventilator production

By Carolyn BuciorMay 18, 2020Science & TechnologyEngineering

The coronavirus pandemic scotched the opportunity for several engineering students to travel to Taiwan for an internship, but now four of them are helping with a project to help battle the disease.

McLellan earns distinction in microbiology

By Laura L OttoMarch 4, 2020Science & TechnologyWater & Environment

Sandra McLellan, a professor of freshwater sciences, has been named a fellow of the American Academy of Microbiology, the honors leadership group within the American Society for Microbiology.

UWM alums talk about how they succeeded as entrepreneurs

By UWM NewsMarch 4, 2020Science & TechnologyEngineering

The secrets of success for an entrepreneur really aren’t all that secret, according to four UWM alums and entrepreneurs who spoke at the 2020 Milwaukee Engineering Research Conference.

UWM scientists appear in MSNBC series on climate change and food

By Laura L OttoFebruary 21, 2020Science & TechnologyWater & Environment

Russell Cuhel and Carmen Aguilar-Diaz, scientists at UWM’s School of Freshwater Sciences, will be featured on the MSNBC food series “What’s Eating America,” airing Sunday, Feb. 23.

Researcher looks at impacts of climate change on heat stress in cities

By Sarah E VickeryFebruary 10, 2020Science & TechnologyWater & Environment

As the world gets hotter, Woonsup Choi wondered whether that added heat might disproportionately affect different types of city dwellers. So he explored data from Milwaukee and Minneapolis.

National Science Foundation grant boosts UWM’s clean water research

By Laura L OttoFebruary 4, 2020Science & TechnologyWater & Environment
Woo-Jin Chang is puts a water sensor into a sample of water.

A UWM engineering faculty member was accepted into the national I-Corps Program to help him further commercialize miniature electrochemical water sensors that he developed.

Hallway gallery shows off the beauty of biology

By UWM NewsJanuary 30, 2020Science & TechnologyScience

A formerly blank hallway in Lapham Hall now brims with vibrant posters showing the research that biology students do. It’s a way to show prospective students and others what happens behind the scenes, says Jeffrey Karron.

Geosciences grad takes out-of-this-world pics using NASA’s Curiosity rover

By UWM NewsJanuary 27, 2020Science & TechnologyComputer Science & Technology

Darian Dixon is a camera operator. It just so happens that the cameras he controls are 140 million miles away.

Amid city’s grit, grad maps wild underwater world of Milwaukee’s estuary

By Elizabeth HooverJanuary 2, 2020Science & TechnologyWater & Environment

Brennan Dow is finding and documenting the habitats of fish and other creatures where Lake Michigan meets the rivers flowing through the city.

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