Russell Cuhel and Carmen Aguilar-Diaz, scientists at UWM’s School of Freshwater Sciences, will be featured on the MSNBC food series “What’s Eating America,” airing Sunday, Feb. 23.
A UWM engineering faculty member was accepted into the national I-Corps Program to help him further commercialize miniature electrochemical water sensors that he developed.
A formerly blank hallway in Lapham Hall now brims with vibrant posters showing the research that biology students do. It’s a way to show prospective students and others what happens behind the scenes, says Jeffrey Karron.
Darian Dixon is a camera operator. It just so happens that the cameras he controls are 140 million miles away.
Brennan Dow is finding and documenting the habitats of fish and other creatures where Lake Michigan meets the rivers flowing through the city.
Sean Breckling has a career that he didn’t even imagine existed when he graduated from UWM. He’s part of a team that works to keep the U.S. nuclear weapons stockpile safe.
UWM computer science students and Northwestern Mutual are teaming up on a project that benefits both.
Students from 10 Milwaukee-area schools are putting their heads together to improve the Milwaukee County Zoo’s trains, with help from UWM and other partners.
Flint, Michigan, is the poster child for contaminated water. But Seth Siegel, an attorney author and activist, warns that the problem is not contained to just one city. It is, he argues, is a national problem.
Katie Hall provided crucial research for author Seth Siegel’s new book about the problems with America’s drinking water supply.