Liz Sutton, outreach manager at UWM’s School of Freshwater Sciences, is joining one of the world’s great explorers on a mission to map the bottom of the Pacific Ocean. Her job: To perform a digital show-and-tell with the underwater images.
For Ben Habanek, a 2013 grad of UWM and village horticulturalist for Shorewood, the most gratifying part of his job is seeing someone enjoy a little bit of the nature he brought to Wisconsin’s most densely population municipality.
Emily Lou LaMartina and Erik Carlson are the two recipients of the 2018 Evinrude Water Research Excellence Fellowships.
A team led by Marius Schmidt, UWM professor of physics, co-authored a paper about the first test of an imaging device that showed the structural changes of an enzyme as it rendered an antibiotic useless.
The Compost Project, which involved UWM researchers, is exploring composting in Wisconsin’s biggest city. Funded by a USDA grant, the project seeks to answer the question, can composting be a viable industry in Milwaukee?
National Science Foundation’s Science and Technology Center includes researchers from nine institutions, including UWM. NSF has just renewed $22.5 million funding forBioXFEL so members will continue work they began in 2013.
It’s hard to sell a great idea without something concrete to show. That’s where UWM’s Prototyping Center comes in.
More than 600 scientists from a range of disciplines will gather at the University of Wisconsin-Milwaukee to discuss a host of topics involving all kinds of animals, from communication strategies to mating preferences, at the annual meeting of the Animal Behavior Society Aug. 3-6.
Mark D. Schwartz, a distinguished professor of geography at the University of Wisconsin-Milwaukee, was recognized by the American Meteorological Society for advancements he has made in phenological modeling and the use of its applications.
Dan Egan, a research fellow in UWM’s School of Freshwater Sciences, has been honored with the Outstanding Journalism on the Value of Water award by the U.S. Water Alliance.