Sandra McLellan, a professor of freshwater sciences, has been named a fellow of the American Academy of Microbiology, the honors leadership group within the American Society for Microbiology.
The secrets of success for an entrepreneur really aren’t all that secret, according to four UWM alums and entrepreneurs who spoke at the 2020 Milwaukee Engineering Research Conference.
Russell Cuhel and Carmen Aguilar-Diaz, scientists at UWM’s School of Freshwater Sciences, will be featured on the MSNBC food series “What’s Eating America,” airing Sunday, Feb. 23.
As the world gets hotter, Woonsup Choi wondered whether that added heat might disproportionately affect different types of city dwellers. So he explored data from Milwaukee and Minneapolis.
A UWM engineering faculty member was accepted into the national I-Corps Program to help him further commercialize miniature electrochemical water sensors that he developed.
A formerly blank hallway in Lapham Hall now brims with vibrant posters showing the research that biology students do. It’s a way to show prospective students and others what happens behind the scenes, says Jeffrey Karron.
Darian Dixon is a camera operator. It just so happens that the cameras he controls are 140 million miles away.
Brennan Dow is finding and documenting the habitats of fish and other creatures where Lake Michigan meets the rivers flowing through the city.
Sean Breckling has a career that he didn’t even imagine existed when he graduated from UWM. He’s part of a team that works to keep the U.S. nuclear weapons stockpile safe.
UWM computer science students and Northwestern Mutual are teaming up on a project that benefits both.