New maps show what lies beneath the water in the Milwaukee harbor
Water & Environment
Regents approve bachelor’s program for UWM’s School of Freshwater Sciences
A pioneer in water-focused research and the largest institution of its kind on the Great Lakes, the School of Freshwater Sciences at UW-Milwaukee will offer its first undergraduate program beginning in Fall 2021.
Renewed funding fuels study of sustainable nanotechnology
Rebecca Klaper’s research studies how nanoparticles – tiny man-made bits of material found in a multitude of products – interact with aquatic organisms, often in harmful ways.
UWM Freshwater Sciences dean named to Great Lakes Advisory Board
J. Val Klump, dean of UWM’s School of Freshwater Sciences, has been named to serve on the Great Lakes Advisory Board, an advisory committee to the U.S. Environmental Protection Agency.
Head of EPA visits UWM, announces funding to keep trash out of lake
EPA Administrator Andrew Wheeler visited UWM’s School of Freshwater Sciences to announce a $492,000 grant for the Harbor District in Milwaukee to build and install a trash collector on the Kinnickinnic River designed to help protect Lake Michigan.
Jablonski named to lead Freshwater Collaborative
Environmental engineer Marissa Jablonski was named as executive director of the Freshwater Collaborative of Wisconsin, a first-of-its-kind statewide research hub around freshwater topics.
Jablonski named to lead Freshwater Collaborative
Environmental engineer Marissa Jablonski was named as executive director of the Freshwater Collaborative of Wisconsin, a first-of-its-kind statewide research hub around freshwater topics.
McLellan earns distinction in microbiology
Sandra McLellan, a professor of freshwater sciences, has been named a fellow of the American Academy of Microbiology, the honors leadership group within the American Society for Microbiology.
UWM scientists appear in MSNBC series on climate change and food
Russell Cuhel and Carmen Aguilar-Diaz, scientists at UWM’s School of Freshwater Sciences, will be featured on the MSNBC food series “What’s Eating America,” airing Sunday, Feb. 23.
Researcher looks at impacts of climate change on heat stress in cities
As the world gets hotter, Woonsup Choi wondered whether that added heat might disproportionately affect different types of city dwellers. So he explored data from Milwaukee and Minneapolis.
National Science Foundation grant boosts UWM’s clean water research
A UWM engineering faculty member was accepted into the national I-Corps Program to help him further commercialize miniature electrochemical water sensors that he developed.