Three programs may be able to help relieve financial hardship that many UWM students are experiencing as a result of the COVID-19 outbreak.
Sandra McLellan, a professor of freshwater sciences, has been named a fellow of the American Academy of Microbiology, the honors leadership group within the American Society for Microbiology.
UWM researcher Marcia Silva has developed a filter to prevent phosphorus from fertilizer and manure from flowing into lakes and streams.
UWM researchers have found a way to predict and quantify damage from cyberattacks on utilities and created a framework for them be properly insured.
Russell Cuhel and Carmen Aguilar-Diaz, scientists at UWM’s School of Freshwater Sciences, will be featured on the MSNBC food series “What’s Eating America,” airing Sunday, Feb. 23.
A UWM engineering faculty member was accepted into the national I-Corps Program to help him further commercialize miniature electrochemical water sensors that he developed.
Kimberly Blaeser and J. Val Klump are among those recognized for 2020. They are the fourth and fifth UWM faculty members to be named as fellows since the program began in 1982.
Amogh Bhatnagar, son of Amit Bhatnagar, UWM associate professor of business, won the prize for a health care cost comparison model he created that uses data science.
MILWAUKEE _ The UWM App Brewery has partnered with Froedtert and the Medical College of Wisconsin Cancer Network to develop a smart phone app called NIMBLE, which streamlines communication between specialist doctors treating patients whose cancer has metastasized to the brain. The technology not only provides real-time treatment recommendations, but also speeds the initiation of treatment. NIMBLE – Network for the Integrated Management […]
UWM has signed the first of a planned series of agreements with area universities and colleges to provide an accelerated, dual degree program for students interested in pursuing a career in athletic training.