Chris Cantwell and his UWM history students are building the COVID-19 MKE archive, an online repository that is documenting history as it’s happening, collecting submission from metro Milwaukee giving glimpses of life in quarantine.
People who travel to developing nations to try to do good oftentimes have the opposite effect, according to research by UWM international studies major Emily Crain-Castle.
Sarah Wisniewski helps run the Hunger Task Force’s farm, which produces fresh fruits and vegetables for more than 180 food pantries, shelters and soup kitchens in southeastern Wisconsin.
As the world gets hotter, Woonsup Choi wondered whether that added heat might disproportionately affect different types of city dwellers. So he explored data from Milwaukee and Minneapolis.
Tyler Mader, a UWM graduate who is part of the Mader restaurant family, travels the country with his cooking show, punching up traditional favorites with a radical twist.
It’s even worse for Hollywood superstars, UWM labor economist John Heywood, found: more than $2.4 million.
Sean Breckling has a career that he didn’t even imagine existed when he graduated from UWM. He’s part of a team that works to keep the U.S. nuclear weapons stockpile safe.
From Agent Orange to Iraq burn pits, U.S. troops are sometimes exposed to toxic chemicals. The long-lasting health problems created are an issue Rebecca Pattterson, a UWM alum and Navy veteran, works to resolve.
Monster tales have been part of human cultures for centuries. But they aren’t just scary stories — they tell us something about ourselves.
For a guy who loves beer and history, a summer internship working with the Smithsonian National Museum of American History’s beer historian was a perfect fit for UWM student John Harry.