Tullimonstrum is so peculiar that paleontologists haven’t been able to agree on whether it was an invertebrate or not. Now, Victoria McCoy has found strong clues to provide that answer.
Brooke Slavens, associate professor in the College of Health Sciences, is involved in a study that aims to help health care providers identify abnormal movements caused by various kinds of wrist injuries or conditions.
UWM engineer Junjie Niu has developed an electrode material that delivers quick charging with higher capacity and more energy for the batteries used in smartphones and electric cars.
Two researchers at the UWM School of Freshwater Sciences are undertaking an unusual way of monitoring the incidence of COVID-19 in a community – by analyzing its sewage.
Areas with higher concentrations of African American residents have disproportionately high numbers of reported cases and COVID-19 clusters, according to the study by the UWM Center for Economic Development.
Under-detection of coronavirus illness leaves health officials without data needed to slow its spread, UWM epidemiologist Amy Kalkbrenner said. To address the problem, she’s is urging people who feel sick to report their symptoms through a confidential online survey she has developed.
When the FDA banned 19 antibacterial additives from over-the-counter hand soaps, UWM researcher Hongbo Ma took a look at some of the replacements. What she found: Some of the new chemicals were more toxic than the ones they replaced.
The 2020 edition of UWM Research magazine, now available in print and online, showcases the efforts of more than 100 faculty members, students and staff.
How microgrids can be used to help modernize the United States’ outdated electrical grid.
Two UWM professors played with the Santa Fe Orchestra for its recorded performance of “The (R)evolution of Steve Jobs,” which won a 2018 Grammy.