Food for thought on sustainable agriculture
A UWM microbiologist is exploring how farmers could use less chemical fertilizer and still produce more food.
News from the University of Wisconsin-Milwaukee
A UWM microbiologist is exploring how farmers could use less chemical fertilizer and still produce more food.
In a world flooded with customer data, Purush Papatla looks to psychology to interpret what it all means.
UWM researchers have developed tools to help families and communities.
Lab director Jian Zhao says UWM’s hologram table takes group planning, design and research collaborations to a new level.
Architect James Wasley designed a rainwater fountain that recirculates and cleans runoff, and enhances Milwaukee’s Harbor District.
The center will make entrepreneurship an integral part of the UWM experience for all students and faculty members.
Researchers are experimenting with infrared light as a treatment for symptoms of multiple sclerosis.
A 2-year-old recognizes her mother immediately, but emotion or simple sunglasses can foil computers.
Lessons learned researching Lake Michigan have helped to better understand one of the African Great Lakes.
A study of presidential debates finds speech that’s manipulative, deceptive or violates norms is becoming more common.