Before the first COVID-19 cases appeared in the U.S., David Frick began researching the group of proteins that lets the COVID-19 virus multiply.
Simone Conceição’s online education research on how to keep students engaged in virtual learning has proven critically important during the COVID-19 pandemic.
COVID-19 communication in mass media often involves graphs. Min Sook Park’s research investigates how the public’s understanding of these graphs affects perceptions of the pandemic’s severity.
COVID-19 infection rates vary from location to location, which complicates health responses. Sandra McLellan researches how sewage can help track the virus.
The pandemic has prompted an explosion of remote work. But for those with disabilities, working from home can be fraught with challenges. UWM researchers are helping create a tool to identify those problems.
Air carriers weather economic downturns by making their operations more efficient. But even the most efficient operations may not help airlines overcome the unprecedented upheaval triggered by the COVID-19 pandemic, says UWM Professor James Peoples.
The statewide surveillance project is a collaboration between UWM’s School of Freshwater Sciences, the Wisconsin Department of Health Services and the Wisconsin State Lab of Hygiene.
The UWM Student Union used to be the busiest spot on campus. But with coronavirus protocols in place, it’s a quieter and less busy, with new rules about getting food and hanging out.
Wearing a mask at the grocery store has become our new normal, but exercising in one can be a different story. Still, students visiting UWM’s Klotsche Center have adapted to the change.
Most students anticipate gradually putting their knowledge to work after they leave the university. However, four students who graduated in May from UWM found they needed to use everything they learned about online learning, leading and advising immediately.