February 6, 2023
5:00pm – 6:00pm

“Lusophone food: Brazilian regional dishes” with Leticia António Costa, Nursing PhD (UW-Milwaukee)

Access the Zoom link here.

March 13, 2023
5:00pm – 6:00pm

“I am Mexican, how did Brazilian become my comfort food…?” with Dr. Monica Olague (UW-Milwaukee)

Access the Zoom link here.

April 17, 2023
5:00pm – 6:00pm

“Genetically Modified Foods: From Science to Regulations” with Dr. Wujie Zhang (Milwaukee School of Engineering)

Access the Zoom link here.

April 26, 2023
11:30am – 12:30pm

“From illegal emigration to slavery”. A book talk with Pedro Almeida Maia, Azorean writer (in English)

Access the Zoom link here.