UWM library student turned career experience into college credit
Naomi Reigh Kraut received her Master of Library & Information Science degree from UWM and received college credit for her prior work experience.
News from the University of Wisconsin-Milwaukee
Naomi Reigh Kraut received her Master of Library & Information Science degree from UWM and received college credit for her prior work experience.
Elizabeth Rhinehart was always a library kid. It was public libraries where her appreciation for librarianship first blossomed, but it’s the UWM Libraries that have provided the pathways for building her career.
Adam Hudson, a lecturer in UWM’s School of Information Studies, founded Nonprof-IT, an internship program that connects students with local nonprofits.
More than five dozen UWM scientists have been recognized as being among the top 2% of researchers in the world in 2024, according to a new ranking.
Two UWM graduate school programs were ranked among the top 25 in the country by U.S. News & World Report, while several others landed among the top 100.
UWM students are setting their sights high, and many are turning those dreams into reality even before they don their caps and gowns.
Kaleb Cravillion graduated with his bachelor’s degree in information science and technology in spring 2022. But even after the Marshfield, Wisconsin, native had his diploma, he knew he wasn’t done with UWM just yet.
What was once a quiet profession for book lovers has become fraught in recent years amid complex situations and conflicting guidelines. UWM professor Tomas Lipinski will give a presentation Tuesday on the issue as part of Banned Book Week.
Miscommunication and cost overruns can abound in any building project. Two UWM student entrepreneurs are developing a way to overcome these problems, especially in developing countries where language and technology barriers add to the challenges.
Lauren Rodriguez is pursuing her bachelor’s degree in information science & technology because she wanted to expand how she used computer technology.