Buy a pound of cheese or a carton of milk in the U.S., and it most likely hails from Wisconsin, the number-one cheese and number-two milk producer in the country. Often, that Wisconsin dairy product comes from a cow that was milked by an undocumented immigrant.

Nationwide, 51% of dairy workers are immigrants. According to workers, farmers, and industry experts, more than three-fourths of these immigrants are undocumented. As a result, farms with immigrant employees produce the vast majority—79%—of the American milk supply.

Watch the film at the link below.

https://www.theatlantic.com/video/index/564305/los-lecheros/