While an undergraduate studying English at UC Berkeley, Samin Nosrat stepped into the kitchen at Chez Panisse restaurant in San Francisco, an act that happily determined the course of her life and career. Since 2000, she has pursued her twin passions of food and words with equal passion, writing the brilliant cooking guide Salt Fat Acid Heat, also now streaming on Netflix. Her work as a chef and author has always had the aim to inspire, create community, and raise cultural, social and environmental awareness. Food is more than fuel, but also a way in which we connect with each other, and Samin Nosrat will show us both the how and the why in this evening at the UWM Union.

For more information, call 414.229.5780 or email activities@uwm.edu. Sponsored by UWM Student Involvement and UWM Restaurant Operations. Books will be sold at the event by Boswell Book Company.

Tickets

All tickets are FREE for UWM students and can be picked up at the UWM Student Union Information Desk beginning September 23.

All non-UWM student tickets will be available at the Information Desk beginning September 30.

General public tickets will be available online as well – click here for online tickets

In Advance:                                                                       At the door:

Free UWM Students                                                         Free UWM Students

$5 Non-UWM Students                                                     $8 Non-UWM Students

$8 Campus Community                                                    $10 Campus Community

$10 General Public                                                           $12 General Public