Importance of Stories in Relation to Food

UWM Department of Sociology professor Jennifer Jordan contributes to the Journal Sentinel’s article, “Fresh: A bushelful of information on heirloom tomatoes.” The world is experiencing a farm-to-table food revolution. Jordan, and others like her, have rediscovered, researched, and authored articles … Continue Reading »

Jennifer Jordan Talks About Food

Dr. Jennifer Jordan was interviewed on WUWM and TMJ4 Morning Blend. She talks about her research and her new book, “Edible Memory.” WUWM Interview: Sociologist Explores How Food and Culture Shape Each Other, and TMJ4 Morning Blend Interview: Edible Memory… Continue Reading »

A. Aneesh’s New Book on Scribd

Neutral Accent by Aneesh

The UWM Department of Sociology Associate Professor A. Aneesh’s new book Neutral Accent. The introduction (Acknowledgments and Prologue) to Neutral Accent appears on Scribd at”. The book was published by Duke University Press this year and will be available … Continue Reading »

Jordan publishes Edible Memory

Associate Professor Jennifer A. Jordan publishes a new book, “Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Food.” In Edible Memory, Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties … Continue Reading »