UWM alum Satya Nadella marks 10 years leading Microsoft
Since taking over as CEO in February 2014, he’s led the company to its present pinnacle of success, with the company now valued at $3 trillion.
Since taking over as CEO in February 2014, he’s led the company to its present pinnacle of success, with the company now valued at $3 trillion.
Mahsa Dabagh will use the five-year grant to construct the model and apply it to a prevalent type of pancreatic tumor, known as pancreatic ductal adenocarcinoma, which could aid in early detection.
UWM is among 10 universities nationwide funded by the U.S. Department of Energy to launch a Building Training and Assessment Center.
UWM is among 10 universities nationwide funded by the U.S. Department of Energy to launch a Building Training and Assessment Center.
The rise of smart technologies in manufacturing plants can be overwhelming for small- and medium-sized operations. The Connected Systems Institute at the University of Wisconsin-Milwaukee has created a solution.
A UWM faculty researcher has been awarded two federal grants to further study of a compound he sourced from a bacterium that shows promise for controlling some crop diseases with the same efficacy as the human antibiotic.
Young people have experienced the greatest percentage increase in opioid overdose deaths but are often resistant to the influence of public health campaigns. UWM associate professor Xiaoxia Cao is exploring what can work.
Priya Premnath, an assistant professor at UWM, has found that an existing anti-cancer drug known as UC2288 can be repurposed to help repair bones, a discovery that could lead to a potential noninvasive treatment.
The grant supports the UWM team’s aim to adapt the assistive arm to be useful to people with stroke, spinal cord injuries, cerebral palsy, multiple sclerosis and amyotrophic lateral sclerosis, as well as the elderly.
Food has a way of connecting people. To explore that, UWM’s Center for 21st Century Studies embarked on the Story Cart Project, in which graduate students and researchers traveled with a mobile cart to 27 Milwaukee locations to question strangers about food.