Water & Environment
How healthy is Green Bay? The mayflies know
The disappearance of the insect has robbed Lake Michigan’s Green Bay of what UWM biologist Jerry Kaster refers to as a once bustling “walleye factory.”
Green operations thrive across campus
“Sustainability efforts at UWM are where they are right now because of strong, campuswide engagement,” says UWM Sustainability Chief Kate Nelson.
Faculty-student team tackles water quality
UWM researchers a have been working with the Milwaukee Health Department to study the health of Milwaukee’s beaches and the surrounding water.
A model for managing resources across borders
The aim of managing the world’s large river systems may not necessarily be to sustain them.
Doggedly tracking badgers
Emily Latch is working with the Department of Natural Resources (DNR) in gathering DNA samples that will yield new information about the elusive animal.