Creating jobs and revolutionizing food systems. Those are the goals propelling the cutting-edge research happening with Great Lakes Aquaculture — and our researchers are making great strides.
Wisconsin is a leader in sustainable private intensive aquaculture. Local research and technology are driving big growth in this $1 billion U.S. industry. Experts say these advancements are essential right now. The world’s fish supply faces challenges from overfishing, invasive species, and pollution.
Freshwater Food, Grown Locally
Great Lakes Aquaculture focuses on intensive urban aquaculture. This innovative method lets us grow freshwater fish in repurposed urban buildings.
Our researchers created cutting-edge methods using green technology and water reuse. These techniques support the growth of science and technology in commercial aquaculture. This provides a valuable source of clean, local food. It can also help the economy. Plus, it may create jobs for central-city communities in Milwaukee and beyond.
Interest in integrated recirculating technology (aquaponics) is rising fast. The urban aquaculture toolbox will play a key role in urban aquaponics. This growth will affect the economy, society, and politics of this new food revolution. Freshwater food will use integrated recirculating technology. This will be the main method for making high-quality food for people.