Tap water taste and rising lake temperatures

Lake Michigan’s rising temperatures could be changing the taste of your tap water. Water treatment officials and freshwater scientists say the changes are natural and the water remains safe to drink despite seasonal taste and odor differences. Racine County residents …

The decline of Lake Michigan whitefish

The work of Harvey Bootsma’s lab to remove invasive mussels from Lake Michigan was referenced in a Wisconsin Public Radio article on rejuvenating the whitefish population in Lake Michigan. The commercial harvest of the fish has declined nearly 90 percent …

Offshore wind from Great Lakes could power the region and beyond 

Cora Sutherland, Interim Assistant Director, and Professor Melissa Scanlan, Director, of the University of Wisconsin-Milwaukee’s Center for Water Policy recently explored how offshore wind in the Great Lakes could meet regional electricity needs – and why now is the time …

Bootsma lab’s invasive mussel work featured on WISN12

The Bootsma lab’s work testing methods of fighting invasive mussels has gained continuous attention. WISN12 visited the lab to gain further insight. Scientists are trying new strategies to manage invasive mussels in Lake Michigan after decades of ecological disruption caused …

Former grad student featured on shark Netflix competition series

Christopher Malinowski, PhD, a former grad student, is one of the contestants on the new Netflix competition series “All the Sharks.” Christopher now serves as the Director of Research and Conservation at the Ocean First Institute. Previously, he’s studied fish …

Buoys featured in GLOS’s first “Buoys of Summer” write-up

UWM School of Freshwater Sciences buoys are featured in Great Lakes Observing Systems’ first “Buoys of Summer” feature in their monthly newsletter. Research specialist Jessie Grow was interviewed and shared more about the operations. The University of Wisconsin-Milwaukee School of Freshwater …