Children with Williams syndrome often struggle with anxiety and fear. New research done at UWM shows treating objects of fear with humor can help children overcome their phobias.
Students in UWM’s App Brewery worked with doctors at the Medical College of Wisconsin to develop an app that helps guide doctors during brain surgery. The app is being tested at hospitals nationwide.
Amal Ali Al-Ghassani’s research shows frequent visits from family members and home health workers are critical in a country lacking nursing homes. Her work was inspired by her father-in-law’s experience with stroke.
New research done at UWM shows E. coli in sand may not be a sign of sewage-polluted runoff, and health officials may be closing some beaches unnecessarily.
Graduate student David Cornell is looking for ways to prevent deaths from sudden heart attacks after intense activity. His work could help professional athletes, firefighters and others.
As part of his doctoral studies in anthropology, Josh Driscoll is using beverage remnants from a 2,450-year-old cauldron to re-create the beer it once held. The results shed light on food preservation and social ties in the Iron Age.
UWM students in the Community Design Solutions program develop plan to refresh Milwaukee’s 27th Street.
UWM graduate student Subhomita Ghosh Roy studies the practice of dumping toxic dye water within India’s garment industry.
UWM’s latest Knauss Fellowship winners put their water education to work in governmental support roles.