WUWM Radio: Kosher/Soul Food

Culinary historian Michael Twitty believes there is a distinction shared by the two culinary traditions he identifies with. Twitty is both African-American and Jewish, and his “Kosher/Soul” project makes the point that the two traditions use food to tell a story in a way that most other traditions do not.

UWM Land Acknowledgement: We acknowledge in Milwaukee that we are on traditional Potawatomi, Ho-Chunk and Menominee homeland along the southwest shores of Michigami, North America’s largest system of freshwater lakes, where the Milwaukee, Menominee and Kinnickinnic rivers meet and the people of Wisconsin’s sovereign Anishinaabe, Ho-Chunk, Menominee, Oneida and Mohican nations remain present.   |   To learn more, visit the Electa Quinney Institute website.