For UWM updates on the COVID-19 pandemic, visit uwm.edu/coronavirus.

Michael Twitty, author of “The Cooking Gene”, at UWM

Culinary Historian Michael Twitty, author of the award-winning novel “The Cooking Gene”, was recently a part of a panel discussion held by the Sam and Helen Stahl Center for Jewish Studies at UWM. Soon, he will be headed to Africa… Read More