April 2019

Michael Twitty, author of “The Cooking Gene”, at UWM

Culinary Historian Michael Twitty, author of the award-winning novel “The Cooking Gene”, was recently a part of a panel discussion held by the Sam and Helen Stahl Center for Jewish Studies at UWM. Soon, he will be headed to Africa …

UWM Land Acknowledgement: We acknowledge in Milwaukee that we are on traditional Potawatomi, Ho-Chunk and Menominee homeland along the southwest shores of Michigami, North America’s largest system of freshwater lakes, where the Milwaukee, Menominee and Kinnickinnic rivers meet and the people of Wisconsin’s sovereign Anishinaabe, Ho-Chunk, Menominee, Oneida and Mohican nations remain present.   |   To learn more, visit the Electa Quinney Institute website.