August 02 & 03 (Friday & Saturday)
Instructors:
Paul Engevold, Interim Field Station Director, UWM Saukville Field Station
The Course:
Freshwater algae are extremely important ecologically in our lakes, ponds, and rivers, and yet many people know little about this very important group of organisms. This course will introduce students to the diversity and ecology of freshwater algae with an emphasis on summer “nuisance” forms in the lakes and streams of the North Kettle Moraine. Students will be introduced to sampling techniques and learn identifying characteristics using live material obtained from field collections. We will compare algal assemblages from different types of habitats as a basis for discussing algal “survival strategies”. We will also discuss the interactions and implications between eutrophication, algal nuisance blooms and the fish structure of lakes.
Class Schedule:
Friday 9 am – 6 pm & Saturday 8 am – 3 pm. Discussion, individual study in the lab, or social activities are available Friday evening.
Useful materials to bring:
Field clothing, including sturdy hiking boots, rain gear, tick and insect repellent. Wading boots are strongly suggested.
Lodging Accommodations & Food:
The workshop fee does not include overnight accommodations. However, tent space on the property is available at no charge. Participants wishing to stay overnight in our Farmhouse may reserve a bed in a shared space at a cost of $18 per night. Bed space is limited so be sure to reserve early. The Station can also provide you with a list of nearby places to stay. An optional catered lunch is provided at cost for an additional charge and will include vegetarian and gluten free options. Meal plan should be ordered at the time your registration is submitted. Contact fieldstn@uwm.edu for more information.
Workshop fee: $70. Not offered for college credit, 1.4 CEU
Registration: To register using a credit card, click here. For other payment options please contact sceinfo@uwm.edu.