By Aislinn Sanders Recently, Bettina Arnold was interviewed by the Wisconsin Public Radio Morning Show and the Milwaukee Journal Sentinel for her knowledge on ancient beer brewing methods. It is her hope that she can get those uninterested in conventional… Read More

Bettina Arnold is interviewed by WUWM about her research on feasting and fermentation in connection with the Science and Culture of Fermentation certificate program: http://wuwm.com/post/uwm-professors-discuss-science-fermentation#stream/0