Julia Lovejoy Cuniberti: The Midwesterner who Adapted Italian Culinary Traditions for American Kitchens
Join us during "Week of the Italian Cuisine in the World" (November 16-22) for a talk by Grazia Menechella (Italian, UW-Madison). Prof. Menechella will explore Julia Lovejoy Cuniberti’s Practical Italian Recipes for American Kitchens (1917), a pioneering cookbook that introduced …