Students in nutritional science course working in a kitchen

Interested in the wonderful world of nutrition and dietetics? Then you have come to the right place!

It may seem rather simplistic at first glance – eat a little more of this, a little less of that – but an education in nutrition is far more complex and multifaceted than first meets the eye (& stomach!).

Program Type

Major

Program Format

On Campus
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Nutritional Sciences is…

a science that investigates the body’s metabolic and physiological responses to food and explores the role of food and nutrients in the development, treatment, and prevention of disease. It also grapples with understanding and leveraging the web of factors that shape how, when, and what we eat. 

In other words, future nutrition professionals go far beyond pushing fruits and vegetables (although that is certainly important, so be sure to eat them if you can!). Their understanding of the interrelationships between diet, health, and disease allows them to counsel others about culturally relevant approaches to food selection, food preparation, and beneficial eating habits. They are also equipped to work with organizations and communities to make our environments more food secure and conducive to health and well-being.

Ultimately, a career in nutrition will allow you to serve as a credible expert who is able to use scientific evidence about food, nutrition, and eating behavior to make a meaningful difference in the lives of others.

Student working in a kitchen
  • The Nutritional Sciences Program is a 120-credit interdisciplinary undergraduate major administered jointly by the Biomedical Sciences and Kinesiology Departments in the College of Health Sciences.
  • The Nutritional Sciences Program is designed to provide a strong foundation in biological, physical, and social sciences, in order to understand the relationships among food, nutrients, eating behavior, and human health.
  • You’ll benefit from smaller class sizes, personal attention from our dedicated faculty, and hands-on experiences including service-learning and “real world” supervised learning opportunities throughout the curriculum.
  • An undergraduate degree in Nutritional Sciences is ideal preparation for many ACEND-accredited graduate-level dietetics programs. Most of the prerequisite courses required for admission to such programs are built directly into the degree. Learn more about Pre-Dietetics at UWM.

Important Information

The B.S. in Nutritional Sciences is not an ACEND-accredited didactic program in dietetics and will not will not grant you the professional credential of “Registered Dietitian” or “Dietitian.”

Effective January 1, 2024, a minimum of a master’s degree will be required in order to be eligible to take the credentialing exam to become a registered dietitian nutritionist (RDN). UWM’s BS Nutritional Sciences degree can prepare you to apply for UWM’s proposed Master of Public Health – Nutrition and Dietetics track degree program.

Future Education Model Program in Nutrition and Dietetics
The University of Wisconsin-Milwaukee has applied to the Accreditation Council for Education in Nutrition and Dietetics (ACEND) to open a new and innovative program to prepare Registered Dietitian Nutritionists in Fall 2023.

Our eligibility application was accepted by ACEND* and we are in the candidacy process for our proposed Future Education Model Graduate program: Master of Public Health – Nutrition and Dietetics track. The program is not accepting applications at this time but will do so upon successful completion of the eligibility application process if the program receives candidacy for accreditation status from ACEND.

Contact Lori Klos, lklos@uwm.edu, 414-251-8220 for more information.

Learn more about customizing the Nutritional Sciences undergraduate degree to prepare for graduate-level programs in dietetics: Pre-Dietetics at UWM.

Employment Outlook

BS in Nutritional Sciences graduates can be employed by a wide-variety of organizations: 

  • Community nutrition programs (Women, Infants, & Children – better known as WIC, nutrition education programs)
  • Non-governmental organizations
  • Fitness/wellness companies
  • Major research centers
  • Biotechnology, pharmaceutical and nutraceutical industries

Specialized skills or training such as service learning with local, national, or international community organizations, research experience, bilingual proficiency, or journalism courses and experience, make students more competitive for other specialized jobs, including: 

  • Food security advocacy groups (food banks, anti-poverty organizations)
  • Health advocacy organizations (preventing osteoporosis, cancer, or heart disease)
  • Groups/agencies working to increase food security (farmers’ market organizers, Supplemental Nutrition Assistance Program [formerly called food stamps] as educators or administrators).

Graduates with a BS in Nutritional Sciences can further their education through: 

  • Graduate programs (e.g. MS, MPH, PhD), with some combining it with an accredited program in dietetics.
  • Medical school
  • Dental school
  • Schools of osteopathy, pharmacy, podiatry, optometry, physical therapy, and physician assistant programs.

According to the Occupational Outlook Handbook, employment opportunities are expected to increase about as fast as the average for all occupations. Job growth will result from an increasing emphasis on disease prevention through improved dietary habits. A growing and aging population will boost demand for nutrition-related programming and expertise in hospitals, residential care facilities, schools, prisons, community health programs, and home healthcare agencies. Public interest in food and nutrition, and increased emphasis on health education, will also spur demand for professionals in this field.

Successful Alumni

The College of Health Sciences has over 10,000 alumni. These alumni have taken their health sciences degrees and have excelled in their careers.

Visit our Alumni page and be inspired by where a health sciences degree can take you.

Declaring Your Intent

If you are currently a UWM student and wish to change your major to “Nutritional Sciences-Intended,” you must meet with an academic advisor to do so. Your Nutritional Sciences advisor will guide you through the declaration process and application to the major. If you are interested in becoming a registered dietitian nutritionist (RDN), please be sure to inform your advisor that you would like to consider incorporating pre-dietetics as part of your program of study.

Admission Prerequisites

Students interested in pursuing the B.S. Nutritional Sciences are considered “Nutritional Sciences-Intended” and encouraged to apply to the major as soon as they are eligible. To be eligible for admission to the major, students must have completed a minimum of 15 credits, earned a cumulative grade point average (GPA) of 2.50 or higher, and specific prerequisite courses must be completed (or in progress) with a minimum grade of C:

  • NUTR 101 New Student Seminar in Nutritional Sciences & Pre-Dietetics
  • Six credits of NUTR courses required for the major (BMS 232 Introduction to Nutrition is included as an option)
  • CHS 100 New Student Seminar in the Health Professions
  • OWC-A (ENGLISH 102 or equivalent)
  • BIO SCI 150 Foundations of Biological Sciences I OR BIO SCI 202 Anatomy and Physiology I
  • CHEM 101 Chemical Science OR CHEM 102 General Chemistry o Students are strongly encouraged to consult with the Nutritional Sciences Advisor or Program Director to determine which introductory chemistry course best fits their educational interests and career goals.

All students are eligible to pursue general education requirements and foundations courses associated with the curriculum as long as they meet the necessary prerequisites for each course.

Application Submission

The application to the major is available during the months of September and February. Applications are due October 1st for spring admission and March 1st for summer/fall admission. The application may be submitted while some required courses are in progress as long as they will be completed prior to the effective admission term. Be sure to meet with your Academic Advisor every semester to identify the best time for you to apply.

Applicants are notified of their admission status via email from the Program Director within 4 weeks of the application deadline.

The curriculum below is for students beginning the Nutritional Sciences degree program on or after September 1, 2022. Existing Nutritional Sciences students may opt-in to the new curriculum if they wish and should contact their advisor for guidance. Download curriculum for prior to Fall 2022 (PDF).

An undergraduate degree in Nutritional Sciences is ideal preparation for many ACEND-accredited graduate-level dietetics programs. Most of the prerequisite courses required for admission to such programs are built directly into the degree. Learn more about customizing the B.S. Nutritional Sciences curriculum with pre-dietetics coursework.

Nutritional Sciences Major Requirements

To fulfill the requirements for the Nutritional Sciences Major, students must complete the following: (a) University General Education Requirements, (b) Foundation Courses, (c) Nutritional Sciences Required Courses, and (d) Upper Level (300- or above) Nutritional Sciences Elective Courses, and (e) Elective Courses.

CodeTitleCredits
Foundation Courses 1
BIO SCI 150Foundations of Biological Sciences I4
BIO SCI 202Anatomy and Physiology I4
BIO SCI 203Anatomy and Physiology II4
KIN 270Statistics in the Health Professions: Theory and Practice3
CHEM 103Survey of Biochemistry 23-5
or CHEM 501Introduction to Biochemistry
PH 101Introduction to Public Health3
PSYCH 101Introduction to Psychology3
or SOCIOL 101Introduction to Sociology
COMMUN 103Public Speaking3
CHS 100New Student Seminar in Health Professions1
BMS/KIN 245Client Diversity in Health Sciences: An Interdisciplinary Perspective3
Cultural Diversity + Humanities (Choose a course that meets both GER categories)3
MATH 105Introduction to College Algebra3
or MATH 108Algebraic Literacy II
Select one of the following:3
ENGLISH 205Business Writing
ENGLISH 207Health Science Writing
ENGLISH 310Writing, Speaking, and Technoscience in the 21st Century
Nutritional Sciences Courses
NUTR 101New Student Seminar in Nutritional Sciences & Pre-Dietetics1
NUTR 110Introduction to Food Principles & Preparation3
BMS 232Introduction to Nutrition3
NUTR 230Health Aspects of Exercise and Nutrition3
NUTR 241Why We Eat What We Eat: An Ecological Approach3
NUTR 245Life Cycle Nutrition3
NUTR 350Nutrition Communication and Education3
NUTR 355Modifying Nutrition and Eating Behavior3
NUTR 435Nutrition and Disease Prevention3
NUTR 470Nutritional Sciences Capstone Experience3
NUTR courses 300 level or above 39
Electives (credits will vary by student) 443
Total Credits120

1 Some courses listed in this section may also partially fulfill a student’s General Education Requirements.

2 CHEM 501 has organic chemistry-related prerequisites that must be satisfied before enrolling.

3 Students must complete NUTR 305 Hunger at Home: Food Insecurity in Milwaukee County or NUTR 555 Public Health Nutrition and Food Politics.

4 Students may select elective coursework that aligns with their interests, as well as educational and professional goals. The number of elective credits needed to meet the 120 credit requirement to be awarded the B.S. Nutritional Sciences degree will vary somewhat student to student depending upon the Chemistry sequence chosen.

Program Retention and Graduation Requirements

Nutritional Sciences program faculty and staff are deeply committed to facilitating student success. Regular open, honest communication with the Program Advisor, Program Director, and Program faculty and staff is strongly encouraged and will help students succeed in the program.

Once admitted to the major, students must maintain a minimum cumulative GPA of 2.50 and earn a grade of C or better in all Nutritional Sciences (NUTR) courses counting towards degree requirements. Should the need arise, Nutritional Sciences (NUTR) courses counting towards degree requirements may be repeated once; no courses repeat restrictions are placed on other courses. If a student’s cumulative UWM GPA falls below 2.50, they will be placed on academic probation and encouraged to meet with the Program Advisor to develop an action plan. Students who remain on academic probation for more than two consecutive semesters, or exceed the course repeat policy, will be dismissed from the major and advised about other potential degree options.  

To graduate with a B.S. in Nutritional Sciences, students must:

  1. Complete a minimum of 120 credits. 
  2. Complete all University General Education Requirements.
  3. Have earned credit in all required courses (including transfer courses) counting towards degree requirements.
  4. Earn a minimum cumulative UWM GPA of 2.50 (including transfer courses) counting towards degree requirements.
  5. Earn a grade of C or better in all NUTR courses (including transfer courses), counting towards degree requirements.
  6. Complete the last 30 credits in residence at UWM.

The pursuit of a minor or Certificate is encouraged and should easily integrate into a plan of study. Please consult with your advisor for guidance.

Students interested in pursuing a graduate program in dietetics should note that admission to such programs is competitive and specific admission requirements vary. To maximize the likelihood of admission, it is recommended that pre-dietetics students strive to attain a 3.0 cumulative GPA (or higher) and 3.0 GPA (or higher, with no grade lower than C) for any pre-dietetics courses.

To schedule an advising appointment, call 414-229-2758 or visit Northwest Quadrant Building B, Room 6425.

When should I meet with my advisor?

You are encouraged to meet with your advisor at least once per semester to ensure timely progress to graduation.

  • Enrolling for spring semester?
    Schedule an appointment with your advisor in October or November.
  • Enrolling for fall semester?
    Schedule an appointment with your advisor in March or April.

You are also welcome to schedule an appointment with your advisor at any time to discuss academic challenges, career opportunities or any other questions.

How can my advisor help me?

The College of Health Sciences boasts professional academic advisors who understand the challenges of balancing academics, work, family and the social aspects of college life. Advisors partner with you to:

  • Explore your academic and career interests
  • Plan the sequence of your courses
  • Prepare for course enrollment
  • Access tutoring and other academic support
  • Identify opportunities for campus involvement
  • Connect you to campus resources
  • Plan for graduation
Portrait of Susan Kundrat
  • Clinical Professor, Nutritional Sciences, Kinesiology
Portrait of Lora Taylor De Oliveira
  • Outreach Program Manager II, Kinesiology, Nutritional Sciences
Important Dates

Applications for spring admission:
Due by October 1st in the preceding Fall semester.

Application for summer/fall admission:
Due by March 1st in the preceding Spring semester.

Contact

Torry Rufer, MS
Senior Academic Advisor
414-229-2758
tjrufer@uwm.edu

Lori A. Klos, PhD, RD
Program Director
414-251-8220
lklos@uwm.edu