Employees who work for any restaurant-related operations on campus properties.
Required Training
- AllerTrain (Coordinated by Department)
- Back / Lifting Safety
- Knife Safety
(Coordinated by Department) - Personal Protective Equipment
- Portable Fire Extinguishers
- Serv Safe
(Coordinated by Department – at least 1 person in each kitchen – Wisconsin Legislature:97.33) - Slips / Trips / Falls
- Spill Training
Recommended Training
- CRASE Training
(Coordinated through UWM PD) - Kitchen Safety
(Coordinated by Department) - Narcan (Coordinated through UWM PD)
- UWMIL -Recognize, Respond, Refer: Suicide Prevention Training for Faculty and Staff (Workday Learning)