Restaurant Operations Tank/Cart Inspection Form All items that have “NO” as an answer need to have corrective actions. SPCC Inspection Sites*AST16 – Union Loading Dock, Fresh Cooking OilAST20 – Union Loading Dock, Used Cooking OilAST21 – Cambridge Commons, Fresh Cooking OilAST22 – Cambridge Commons, Used Cooking OilAST23 – Sandburg Loading Dock, Fresh Cooking OilAST24 – Sandburg Loading Dock, Used Cooking OilCart1 – Union StationCart2 – Union AtriumCart3 – Union Burger KingCart4 – SandburgCart5 – Union GasthausCart6 – RiverviewMultiple locations may be selected. Hold down the Control Key and select the tanks/carts that you are inspecting.Is the tank exterior and area around the tank free of leaks? Yes No AST InspectionIf overfill equipment has a "test" button, does it activate an audible alarm or light? Yes No N/A AST InspectionIs overfill prevention equipment in good working condition? Yes No AST InspectionThe tank gauge is functional? Yes No AST InspectionIs the Primary tank free of water? Yes No AST InspectionPiping connection to the tank is leak-free? Yes No AST InspectionCart is in designated area? Yes No Cart InspectionThe containment and storage area are leak-free? Yes No Cart InspectionContainment egress pathways are not blocked? Yes No Cart InspectionCart does not show signs of buckling, denting or bulging? Yes No Cart InspectionSpill kit is fully stocked? Yes No CommentsName* First Last Date* MM slash DD slash YYYY Environmental ProtectionTrainingWaste Pickup RequestBiohazardous WasteConstruction WasteDisposal GuideHazmat TransportationHazardous WasteMercuryNon-Hazardous WasteRadioactive WasteSpill Prevention Control & CountermeasuresMonthly Drum/Transformer SPCC Inspection FormRestaurant Operations Tank/Cart Inspection FormSurplusContactForms