The Off-Campus Resource Center (OCRC) also provides convenient kitchen amenities exclusively for off-campus students, making it easier to enjoy meals and snacks without having to leave campus. With access to a refrigerator, microwave, and toaster, students can store their food, reheat leftovers, or prepare a quick bite between classes. This setup is especially helpful for those who bring lunch from home or want to save money by avoiding frequent trips to campus dining locations.

These shared resources are part of OCRC’s effort to support commuter students in managing their day-to-day needs while on campus. Having a place to store and prepare food not only saves time and money but also creates a more comfortable and sustainable daily routine. By offering these amenities, OCRC helps off-campus students feel more at home, ensuring they have a welcoming space to take care of both their academic and personal needs during the day.