UWM makes every effort to serve students of all dietary needs and allergies by identifying ingredients that may cause a negative reaction.
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Locate Food by Dietary & Allergen Restrictions
Use the filters below to help find food that meets your dietary or allergen needs.
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Identifying Allergens at UWM Dining & Retail Services Locations
We identify allergens with the icons below. There is always a risk of contamination from customer interaction and production environment. There is also a possibility that the manufacturers of the commercial food we use could change the formula or substitute a product at any time. Please see a manager for any specific dietary restrictions.
If eating at residential cafés, please submit the Resident Food Allergy & Special Dietary Information Request.
![](https://uwm.edu/dining/wp-content/uploads/sites/660/2024/01/Artboard-11.png)
Gluten Free
Does not contain over the regulated amount (20 parts per million) of wheat, barley, rye, or a crossbred hybrid.
![](https://uwm.edu/dining/wp-content/uploads/sites/660/2024/01/Artboard-8.png)
Nuts
Contains tree nuts or peanuts.
![](https://uwm.edu/dining/wp-content/uploads/sites/660/2024/01/Artboard-6.png)
Vegetarian
No meat, fish, or poultry. Including stocks, bases, or flavorings (may include dairy & eggs).
![](https://uwm.edu/dining/wp-content/uploads/sites/660/2024/01/Artboard-10.png)
Fish & Shellfish
Contains fish, seafood, or shellfish.
![](https://uwm.edu/dining/wp-content/uploads/sites/660/2024/01/Artboard-2.png)
Sesame
Contains sesame.
![](https://uwm.edu/dining/wp-content/uploads/sites/660/2024/01/Artboard-1.png)
Soy
Contains soy.
![](https://uwm.edu/dining/wp-content/uploads/sites/660/2024/01/Artboard-7.png)
Vegan
No eggs, dairy, honey, meat, fish, or poultry. Including stocks, bases, or flavorings.
![](https://uwm.edu/dining/wp-content/uploads/sites/660/2024/01/Artboard-3.png)
Nutritional Choice
Identifies items that include at least 2 of the following:
- 5 ingredients or less
- 100% whole wheat/ grain
- All ingredients are natural/ organic
- Prepared by grilling, broiling, steaming, baking, or roasting
- Main ingredient is: fresh fruit, fresh vegetables, or lean protein*
- Includes: fish, tofu, skinless white meat, beans, egg whites, lean cuts of beef or non/ low fat dairy
![](https://uwm.edu/dining/wp-content/uploads/sites/660/2024/01/Artboard-5.png)
L.O.C.A.L (Living Operating Consuming Acquiring Locally)
Identifies:
- Produce, prepared food, & equipment that originates in Wisconsin
- Main ingredient of in-house prepared food originates from a Wisconsin company or farm
![](https://uwm.edu/dining/wp-content/uploads/sites/660/2024/01/Artboard-9.png)
Stash N’ Dash
This logo represents UWM’s dining options that are pre-packaged for your convenience. All options are made with the freshest ingredients and prepared daily on campus.
![](https://uwm.edu/dining/wp-content/uploads/sites/660/2024/01/Artboard-4.png)
Bake House
This logo distinguishes our freshly baked items that are made at UWM’s campus bakery. Every item is prepared from original recipes created by our culinary staff.