Monitoring Foodborne Illness Investigation
The Student Health and Wellness Center, in coordination with county and state health departments, is tracking cases of cyclosporiasis, a gastrointestinal illness caused by the microscopic parasite Cyclospora cayetanensis. While Wisconsin is not currently experiencing a localized domestic outbreak, cases are rising regionally across the Midwest, and many state cases are linked to summer travel. Read more about campus monitoring, symptoms and what to do.

At the University of Wisconsin–Milwaukee, Dining & Retail Services aims to elevate campus life by offering diverse, affordable, and student‑centered food experiences. From bustling residential dining halls to convenient grab‑and‑go retail outlets, meal plans tailored to varied needs, and adaptive dietary accommodations, UWM Dining strives to blend nourishment with inclusivity and flexibility. With a commitment to listening to student feedback and continuously enhancing offerings, this service not only fills plates but also fosters connection, convenience, and campus community.