Two individuals wearing black T-shirts with yellow text reading ‘Restaurant Operations’ stand in a commercial kitchen. Both are wearing clear disposable gloves and giving thumbs-up gestures. Behind them are tall metal racks with multiple empty trays, stainless steel walls, and a whiteboard with handwritten notes. The setting appears clean and organized, typical of a professional food preparation area.
  1. Why Work for UWM Dining?

    Employment with Dining & Retail Services is a great opportunity to work with peers and professionals while developing real-world skills. Student employees benefit from flexible scheduling around their classes and time off during break periods.

    Qualifying students may be eligible for a Federal Work-Study grant.

    Some positions may work over academic breaks.

  2. How Do I Apply?

    UWM Dining & Retail Services employs around 500 students every semester. Students can apply for any available position via the Handshake website or mobile app.