Monitoring Foodborne Illness Investigation
The Student Health and Wellness Center, in coordination with county and state health departments, is tracking cases of cyclosporiasis, a gastrointestinal illness caused by the microscopic parasite Cyclospora cayetanensis. While Wisconsin is not currently experiencing a localized domestic outbreak, cases are rising regionally across the Midwest, and many state cases are linked to summer travel. Read more about campus monitoring, symptoms and what to do.

The dining facilities at UWM feature a wide range of cuisines, ensuring that students can explore diverse flavors without leaving campus. From traditional comfort foods to international delicacies, the culinary offerings cater to a multicultural student body. Additionally, the university places a strong emphasis on accommodating various dietary needs, including vegetarian, vegan, and gluten-free options, ensuring that everyone can find something delicious to enjoy.

Beyond the traditional dining halls, UWM also boasts vibrant food courts and grab-and-go options that cater to the fast-paced lifestyles of students. These spaces are designed not only for convenience but also to foster a sense of community, providing students with the opportunity to connect over shared meals and create lasting memories.

Sandburg Café
Where each meal becomes a celebration of culinary excellence
UWM offers a large variety of food service options on-campus.
conveniently located stores that cater to every taste, preference, and requirement.
When you need a quick snack in between class, turn to your nearest vending machine.