Monitoring Foodborne Illness Investigation
The Student Health and Wellness Center, in coordination with county and state health departments, is tracking cases of cyclosporiasis, a gastrointestinal illness caused by the microscopic parasite Cyclospora cayetanensis. While Wisconsin is not currently experiencing a localized domestic outbreak, cases are rising regionally across the Midwest, and many state cases are linked to summer travel. Read more about campus monitoring, symptoms and what to do.
Two individuals wearing black T-shirts with yellow text reading ‘Restaurant Operations’ stand in a commercial kitchen. Both are wearing clear disposable gloves and giving thumbs-up gestures. Behind them are tall metal racks with multiple empty trays, stainless steel walls, and a whiteboard with handwritten notes. The setting appears clean and organized, typical of a professional food preparation area.

Student Employment

  1. Why Work for UWM Dining?

    Employment with Dining & Retail Services is a great opportunity to work with peers and professionals while developing real-world skills. Student employees benefit from flexible scheduling around their classes and time off during break periods.

    Qualifying students may be eligible for a Federal Work-Study grant.

    Some positions may work over academic breaks.

  2. How Do I Apply?

    UWM Dining & Retail Services employs around 500 students every semester. Students can apply for any available position via the Handshake website or mobile app.