Curious about what goes into the scrumptious meals at UW-Milwaukee, or where to find food that meets your needs?
Explore the wealth of ingredient and nutrition information on our extensive list at UWM Net Nutrition. Find more on Dietary & Allergen information. Got questions or thoughts about our food services? We’re all ears – feel free to get in touch! Your dining satisfaction is our top priority.
Generally Available Items
Breakfast
7:00 am – Noon
Proteins: Flavored Eggs, Bacon, Sausage Link, Chicken Patty, Impossible Sausage – by request
Sides: Shredded Hashbrowns
Biscuit and Gravy (Rotation – Week 1 & 3)
Bread Pudding (Rotation – Week 2 & 4)
Lunch
Noon – 4:00 pm
Proteins:
Taco Meat (Everyday), Bacon (Everyday), Chicken Strip (Everyday)
Pulled Pork (Rotation – Week 1)
Smoked Pulled Chicken (Rotation – Week 2)
Smoked Turkey (Rotation – Week 3)
Burnt Ends (Rotation – Week 4)
Sides: Baked Potato, Mashed Potatoes, Corn, Broccoli
Toppings: Poblano Chili, Shredded Cheddar, Green Onion, Sour Cream
Sauces: Chicken Gravy, Vegetable Gravy, Cheese Sauce
Weekly Rotation
Week 1 – 1/20-1/28 | 2/19-2/25 | 3/24-3/31 | 4/22-4/28
Week 2 – 1/29-2/4 | 2/26-3/3 | 4/1-4/7 | 4/29-5/5
Week 3 – 2/5-2/11 | 3/4-3/10 | 4/8-4/14 | 5/6-5/12
Week 4 – 2/12-2/18 | 3/11-3/15 | 4/15-4/21 | 5/13-5/17
Dinner
4:00 pm to 8:00 pm
Proteins:
Pork Loin (Rotation – Week 1)
Tri Tip (Rotation – Week 2)
Turkey Breast (Rotation – Week 3)
Salmon (Rotation – Week 4)
Grains: Barley Pilaf
Sides: Old Bay Potatoes, Zucchini & Squash, Roasted Carrots
Late Night
8:00 pm – 10:00 pm
Proteins: Wings
Sides: Fried Breaded Cauliflower, Carrot Sticks, Celery Sticks
Sauces: Memphis BBQ Sauce, Smokey Chipotle BBQ Sauce, Frank’s Red Hot, Sesame Sauce, Mole Sauce, Garlic Parmesan Sauce, Bleu Cheese Dressing, Ranch Dressing, Sweet n Sour