Curious about what goes into the scrumptious meals at UW-Milwaukee, or where to find food that meets your needs?
Explore the wealth of ingredient and nutrition information on our extensive list at UWM Net Nutrition. Find more on Dietary & Allergen information. Got questions or thoughts about our food services? We’re all ears – feel free to get in touch! Your dining satisfaction is our top priority.
Generally Available Items
Lunch
Monday – Thursday
10:30 am – 2:00 pm
Entrées: Chicken Parmesan, Zucchini Parmesan
Grains: Lemon & Oregano Couscous, Pasta, Lentil Pasta
Sides: Ratatouille, Red Pepper Grilled Broccoli
Sauces: Marinara
Mid Day
Monday – Thursday
2:00 pm – 4:00 pm
Entrées: Vegetable Primavera, Spinach Artichoke Alfredo, Buffalo Chicken Pasta, Baked Sausage Pasta
Sides: Breadstick
Dinner
4:00 pm – 8:00 pm
Proteins: Lemon Pepper Flounder, Rosemary Pork Chop
Grains: Brown Butter Gnocchi, Polenta
Sides: Parmesan Spaghetti Squash, Brussel SproutsSauces: Lemon & Caper Remoulade
Late Night
8:00 pm – 10:00 pm
Italian Sub Sandwiches:
Proteins: Chicken Strips, Italian Sausage
Grains: Gnocchi, Lentil Pasta
Sides: Peas
Toppings: Grape Tomatoes, Red & Green Peppers, Basil, Parmesan GratedSauces: Alfredo, Marinara
FRIDAY ONLY
10:30 am – 10:00 pm
Toppings (Every Week): Pepperoni, Sausage, Cheese, Veg, Veg and GF
Crusts:
Traditional (Rotation – Week 1),
French Bread (Rotation – Week 2),
Deep Dish (Rotation – Week 3),
Flatbread (Rotation – Week 4)
Weekly Rotation
Week 1 – 1/20-1/28 | 2/19-2/25 | 3/24-3/31 | 4/22-4/28
Week 2 – 1/29-2/4 | 2/26-3/3 | 4/1-4/7 | 4/29-5/5
Week 3 – 2/5-2/11 | 3/4-3/10 | 4/8-4/14 | 5/6-5/12
Week 4 – 2/12-2/18 | 3/11-3/15 | 4/15-4/21 | 5/13-5/17