A close-up view of a metal food tray filled with steaming pieces of cooked chicken, seasoned with a reddish-brown spice mix. The chicken appears tender and slightly charred in spots, suggesting it was grilled or roasted. A pair of metal tongs is holding one piece above the tray, ready to serve. The background shows other trays, likely part of a buffet or food service setup, but they are out of focus. Steam rising from the chicken indicates it is hot and freshly prepared.

UWM makes every effort to serve students of all dietary needs and allergies by identifying ingredients that may cause a negative reaction.

Locate Food by Dietary & Allergen Restrictions

Utilize NetNutrition to easily search and locate meals that align with your specific dietary preferences or allergen needs. This tool helps you make informed food choices by filtering options based on your dietary requirements.

Identifying Allergens at UWM Dining & Retail Services Locations

UWM makes every effort to identify the “Big 9” food allergens that may cause an allergic reaction in those who have food aversions. We identify each allergen using the symbols below. There is always a risk of contamination from customer interaction and the production environment. There is also a possibility that the manufacturers of the commercial food we use could change the formula or substitute a product at any time. Please see a manager for any specific dietary restrictions.

If eating at residential cafés, please submit the Allergy and Dietary Needs Form.

Vegetarian Dietary Symbol

Vegetarian
No meat, fish, or poultry, including stocks, bases, or flavorings (may contain milk and eggs).

Contains milk dietary symbol

Milk
Contains milk.

Contains fish dietary symbol

Fish
Contains fish.

Contains tree nuts dietary symbol

Tree Nuts
Contains tree nuts.

Contains wheat or gluten dietary symbol

Wheat
Contains wheat/gluten.

Contains sesame dietary symbol

Seasame
Contains sesame.

Vegan dietary symbol

Vegan
No animal by-products. No eggs, daily, honey, meat, fish or poultry, including stocks, bases, or flavorings.

Contains eggs dietary symbol

Eggs
Contains eggs.

Contains shellfish dietary symbol

Shellfish
Contains shellfish.

Contains peanuts dietary symbol

Peanuts
Contains peanuts.

Contains soy dietary symbol

Soy
Contains soy.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Foodborne Illness Complaint

If you believe you may have been exposed to a foodborne illness at a UWM Dining Outlet, we encourage you to complete this form to report the incident. Your health and safety are our top priorities, and we take these situations very seriously. If you have any specific questions or concerns, please email Summer Hausz.