UWM makes every effort to serve students of all dietary needs and allergies by identifying ingredients that may cause a negative reaction.
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Locate Food by Dietary & Allergen Restrictions
Use the filters below to help find food that meets your dietary or allergen needs.
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Identifying Allergens at UWM Dining & Retail Services Locations
We identify allergens with the icons below. There is always a risk of contamination from customer interaction and production environment. There is also a possibility that the manufacturers of the commercial food we use could change the formula or substitute a product at any time. Please see a manager for any specific dietary restrictions.
If eating at residential cafés, please submit the Resident Food Allergy & Special Dietary Information Request.
Gluten Free
Does not contain over the regulated amount (20 parts per million) of wheat, barley, rye, or a crossbred hybrid.
Nuts
Contains tree nuts or peanuts.
Vegetarian
No meat, fish, or poultry. Including stocks, bases, or flavorings (may include dairy & eggs).
Fish & Shellfish
Contains fish, seafood, or shellfish.
Sesame
Contains sesame.
Soy
Contains soy.
Vegan
No eggs, dairy, honey, meat, fish, or poultry. Including stocks, bases, or flavorings.
Nutritional Choice
Identifies items that include at least 2 of the following:
- 5 ingredients or less
- 100% whole wheat/ grain
- All ingredients are natural/ organic
- Prepared by grilling, broiling, steaming, baking, or roasting
- Main ingredient is: fresh fruit, fresh vegetables, or lean protein*
- Includes: fish, tofu, skinless white meat, beans, egg whites, lean cuts of beef or non/ low fat dairy
L.O.C.A.L (Living Operating Consuming Acquiring Locally)
Identifies:
- Produce, prepared food, & equipment that originates in Wisconsin
- Main ingredient of in-house prepared food originates from a Wisconsin company or farm
Stash N’ Dash
This logo represents UWM’s dining options that are pre-packaged for your convenience. All options are made with the freshest ingredients and prepared daily on campus.
Bake House
This logo distinguishes our freshly baked items that are made at UWM’s campus bakery. Every item is prepared from original recipes created by our culinary staff.