UWM makes every effort to serve students of all dietary needs and allergies by identifying ingredients that may cause a negative reaction.
Locate Food by Dietary & Allergen Restrictions
Utilize NetNutrition to easily search and locate meals that align with your specific dietary preferences or allergen needs. This tool helps you make informed food choices by filtering options based on your dietary requirements.
Identifying Allergens at UWM Dining & Retail Services Locations
UWM makes every effort to identify the “Big 9” food allergens that may cause an allergic reaction in those who have food aversions. We identify each allergen using the symbols below. There is always a risk of contamination from customer interaction and the production environment. There is also a possibility that the manufacturers of the commercial food we use could change the formula or substitute a product at any time. Please see a manager for any specific dietary restrictions.
If eating at residential cafés, please submit the Allergy and Dietary Needs Form.

Vegetarian
No meat, fish, or poultry, including stocks, bases, or flavorings (may contain milk and eggs).

Milk
Contains milk.

Fish
Contains fish.

Tree Nuts
Contains tree nuts.

Wheat
Contains wheat/gluten.

Seasame
Contains sesame.

Vegan
No animal by-products. No eggs, daily, honey, meat, fish or poultry, including stocks, bases, or flavorings.

Eggs
Contains eggs.

Shellfish
Contains shellfish.

Peanuts
Contains peanuts.

Soy
Contains soy.
Foodborne Illness Complaint
If you believe you may have been exposed to a foodborne illness at a UWM Dining Outlet, we encourage you to complete this form to report the incident. Your health and safety are our top priorities, and we take these situations very seriously. If you have any specific questions or concerns, please email Summer Hausz.
