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Food Sovereignty and Sustainability
April 19, 2018 @ 11:00 am - 1:30 pm
American Indian Student Services, The Electa Quinney Institute, and The UWM Food Center and Pantry will hold discussions on Food Sovereignty and Sustainability led by two Native speakers. There will be two different sessions, starting at 11am and 12:15pm. Join us for one or both, as time allows! There will also be two 30-minute refreshment and community resource breaks at 11:45am and 1PM to learn ways to support local Indigenous Food Sovereignty efforts. Follow the event on Facebook for speaker and community resource updates! Contact Renee: firstname.lastname@example.org for accommodation requests or questions.