Importance of Stories in Relation to Food

UWM Department of Sociology professor Jennifer Jordan contributes to the Journal Sentinel’s article, “Fresh: A bushelful of information on heirloom tomatoes.”
Read the article here.

Jennifer Jordan Talks About Food

Dr. Jennifer Jordan was interviewed on WUWM and TMJ4 Morning Blend. She talks about her research and her new book, “Edible Memory.” WUWM Interview: Sociologist Explores How Food and Culture Shape Each Other, and TMJ4 Morning Blend Interview: Edible Memory

Jordan publishes Edible Memory

Associate Professor Jennifer A. Jordan publishes a new book, “Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Food.” In Edible Memory, Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties… Read More