Susan Pack attended Kanyakumari Ayurveda and Yoga in Milwaukee. She also happens to be a student from the very first graduating class. During her graduation trip to India, she was fortunate enough to get advanced training in Pune followed by a completion ceremony on the shores of Kanyakumari. Susan’s love about all things Indian came when she learned how to cook Indian food many years ago. She now combines her knowledge of Ayurveda with her cooking skills to show students not only the wonders of Ayurveda but also how to make delicious food Ayurvedically to nourish their bodies. Susan is constantly reading, attending lectures and webinars to learn more about this 5,000-year-old healing system. She is also one of the founders of the statewide Ayurveda Association of Wisconsin.