All fall 2020 courses and programs will be offered online. For more information, visit uwm.edu/sce/coronavirus.

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Kristine Hansen

Nationally published food, travel and design writer Kristine Hansen is the author of “Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries” in spring of 2019. She also writes for Milwaukee Magazine and the websites for Martha Stewart, Architectural Digest and Travel + Leisure.

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