Kerry Brown is a Microbiologist, with particular interest in Yeast and E. coli. He received his B.S. in Molecular Biology at the University of Wisconsin-Madison and his Masters of Applied Molecular Biology at the University of Wisconsin-Parkside. He has taught a number of different biology classes, ranging from Intro to Biology to Advanced Genetics. Additionally, he has worked in industry with such companies as Lucigen and Cargill. He currently attends UWM as a graduate student in Biology.