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Why Bread Doesn’t Turn Out at Home

In response to time at home during the pandemic, many turned to bread baking. Yet not everyone’s bread turned out as planned. Learn ways to help yours turn out successfully. As Brian has learned, bread always turns out, but it turns out the only way it can and offers clues on what prevented it from being photo worthy. On the way, learn about Milwaukee’s history as flour capital of the nation.

Instructor

Brian Fette

Brian Fette, Milwaukee historian, researcher and speaker discovered that, in 1856 a flour mill existed just blocks from his current home, and so he began grinding flour to learn the art of bread making. He shares lessons learned and a ... read more

Date: Tue, Mar 23, 2021

Delivery Method: Live Online

Time: 10-11:15am CT

Platform: Zoom

Instructor: Brian Fette

Fee: $10

Enrollment Limit: 300

Program Number: SPRI:356

Registration opens Tue, Jan 12, 2021.
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