Spring Potpourri III

April 1 – The Truth About Theatre

David will share some highlights of his 45-year theatre journey, including stories about his personal development in the field as well as experiences as an artistic administrator. He will also look at what challenges lie ahead for live theatre today. And he may even share what lies ahead for him

April 8 – How the Brain Learns New Topics

What is a dog? When you see one on a walk through your neighborhood, you probably automatically recognize this animal. But how does your brain make these classifications? This talk will cover the cognitive neuroscience of concept learning, including how we acquire new concepts and how that process may change as we age.

April 15 – Assuring the Safety of Foods We Love

Foods can naturally contain or develop hazards to humans. Hazards are microbiological, chemical or physical. Processing controls eliminate, reduce or control hazards. To assure uniform controls in food manufacturing and distribution facilities, food safety management systems are developed and certified according to commercial food safety standards. We will also look at various regulations and controls of foods you buy regularly and explore how they make the foods safe.