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Owning a Restaurant in the COVID-19 Era: One Year Later

Like all other restaurants in the United States, The Black Sheep was closed following state safer-at-home orders in March 2020 in response to the COVID-19 pandemic. Since that time, the restaurant has been trying to stay afloat in the ever-changing landscape resulting from the virus. In this talk, Tyler discusses the current status of The Black Sheep and the restaurant industry in general.


Tyler Sailsbery

Tyler Sailsbery is the head chef and owner of The Black Sheep restaurant in downtown Whitewater, Wisconsin. He has been featured on Wisconsin Foodie and named one of Food Service Magazines 40 under 40 up and coming chefs. Tyler’s restaurant ... read more

Date: Wed, Apr 14, 2021

Delivery Method: Live Online

Time: 10-11:15am CT

Platform: Zoom

Instructor: Tyler Sailsbery

Fee: $10

Enrollment Limit: 300

Program Number: SPRI:386

Registration Deadline: Jan 12, 2021

Register Now