New Orleans

October 11-17, 2020

Join us for a week-long adventure in the Big Easy. Stay in the heart of downtown New Orleans and experience the French Quarter. Experience the culinary delights of the Crescent City with a food tour, cooking class, steamboat dinner cruise and meals at several memorable restaurants including Antoines. The tour also includes visits to the Garden District, historic cemeteries, the levees and sites affected by Hurricane Katrina. There will also be a day trip to visit a Bayou swamp and southern-style plantation. Time will also be set aside to experience the Jazz music that made NOLA famous!

The Package Includes:
• 6 nights of hotel accommodations
• Hotel taxes, fees and service charges
• 11 meals: six breakfasts, two lunches, three dinners
• Sightseeing per itinerary in modern air-conditioned motor coach
• Entrance fees per itinerary

Is This Trip Right for You?
This is a moderately active trip. Expect some three- to four-hour walking tours. There will be a number of days when you return to the hotel late in the evening. The pace is moderate; however, you will encounter some uneven surfaces, stairs and steps.

Note: Osher Member Occupancy Rates: Double: $2200, Single: $2700
A nonrefundable $450 deposit is necessary to reserve your place
Information Meeting: December 11, 2019
You must be a current member of the Osher Lifelong Learning Institute at the University of Wisconsin-Milwaukee at the time of registration and at the time of travel
Registration Deadline/Final Payment: Friday, July 10, 2020

Instructor

Kim  Beck

Kim Beck

Kim Beck has been responsible for the Osher Lifelong Learning Institute at UW-Milwaukee in one way or another for the past 16 years; the last seven, serving as its executive director. Honored and humbled to be a part of the ... read more

Notes

Osher Member Occupancy Rates: Double: $2200, Single: $2700
A nonrefundable $450 deposit is necessary to reserve your place
Information Meeting: December 11, 2019
You must be a current member of the Osher Lifelong Learning Institute at the University of Wisconsin-Milwaukee at the time of registration and at the time of travel
Registration Deadline/Final Payment: Friday, July 10, 2020

All sessions are Face-to-Face unless otherwise noted.

Date: Sun-Sat, Oct 11-17, 2020

Time: 8am-10pm

Location: To Be Announced

Instructor: Kim Beck

Fee: $2,700 Osher Member Occupancy Rates: Double: $2200, Single: $2700

Enrollment Limit: 38

Program Number: 8330-12424

Note: Osher Member Occupancy Rates: Double: $2200, Single: $2700
A nonrefundable $450 deposit is necessary to reserve your place

Registration Deadline: Fri., July 10, 2020

Registration opens Thu., Dec. 12.
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